Today’s recipe is not a shamrock shake, although that’s also coming your way as soon as I figure out how to make coconut milk taste like it came from McDonald’s. Today’s shake is just as festive though, thanks to a metric ton of spinach and a few mint leaves for good measure that turn this smoothie vibrantly, shockingly green. I mean, GREEN.
Breakfast just got greener.
Greenest SmoothieBy Page & Plate, March 12, 2019
This smoothie is so easy, so delicious, and so healthy that it almost feels like you're cheating somebody by enjoying it. But you aren't! I promise!
Makes: 2 smoothie cups
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