Eggplant Parmesan, Pasta Pane Vino, and Meeting Phil
A couple of weeks ago while I was trolling through Instagram instead of putting up a post here (heh heh oops), I found a Chicago Food Bowl event that centered around my current TV obsession, Netflix's Somebody Feed Phil. It was free. It was a screening of the Dublin episode. And I freaked out. (Below is me being totally starstruck and Colin looking totally normal.)
Colin and I have been loving Phil Rosenthal's food and travel show (previously called I'll Have What Phil's Having when it aired on PBS). When we started it on a whim, I couldn't quite put my finger on what it was that made the show so magical, but as a now-seasoned viewer, let me tell you all about it. It's a food and travel show, sure, but at its core, it’s really about human connections and why they’re important in today’s climate (both political and weather-wise, am I right?). It’s amazing. I love it. Everyone should watch it.
One of the reasons I love it is that food has indeed served as the great connector in my life too. I often joke with people that if it weren't for my chicken parmesan recipe, I wouldn't have any friends from college. I'm ~mostly~ joking about that, but there's definitely a connection between the people for whom I made chicken parmesan freshman year and the people I'm in touch with from college. It’s something that I cook that is more than just a recipe: it’s a reminder of cooking for the people I would come to count as my best friends. Sniff.
Someday, I'll give away that recipe, but today is not that day. Today is a day to celebrate the beautiful emoji vegetable we all love and its glorious fate as eggplant parmesan. And also, the Italian cooking culture from whence it came, as beautifully described by Matt Goulding in Pasta Pane Vino. Go forth in red wine and eggplant.