Mushroom and Swiss Chard Galette, The Seven Husbands of Evelyn Hugo, and Packaging
First of all, longest post title ever. Whew.
Second of all, let's talk about packaging! And no, I don't mean the typical explosion of bubble wrap or the lethally sharp plastic fasteners. I'm talking about the perfect pie crust. Or book cover. Don't you just love how my two topics of discussion meld so seamlessly together for discussion every single time? Me too.
I struggle with aesthetics, particularly in baked goods. Though I'm getting better with dishes I cook, baking is still a struggle. (For context, I will include a picture of my disastrous macarons from this weekend.) My inability to cope with these less than perfect desserts is also why Colin has put a moratorium on baked goods when I'm overtired. That is another story for another day.
This is just one of the reasons I love a good galette. All of its imperfections aren't even imperfections! They're part of what makes it rustic and quaint, all things that a galette must be to be more than a messy pie. Not to mention that they do a great job of hiding all of the ugly things inside of them (sorry, mushrooms).
I also struggle with judging things hastily, and I am definitely not improving in that department. But it always when something comes along and upturns all of your judgement on its head just to prove you wrong and remind you of your own shortcomings. This week, that something was The Seven Husbands of Evelyn Hugo, which I recently really enjoyed thanks to the recommendation of a fellow book lover over beers at Old Town Ale House.