Sunset Salmon, Kitchen Confidential, and Other Things I Learned from Bourdain

I know, I know. The fact that I'm just now getting around to reading Kitchen Confidential is something that I should be suitably ashamed of, right? Certainly not something I should be admitting, let alone boasting about in a blog post. But here we are. I'm admitting it. I'm owning up to having missed out on a great literary, culinary work. I'm saying I was wrong for not having read this before, and I'm compelling you to do the same if you haven't already because this is not a book to miss. 

As I really hope you already know, Anthony Bourdain was the guy. The guy who exposed the world of restaurants and cooking in gritty behind-the-scenes details to the rest of us schmucks who usually only see the polished final product. The guy who brought the world the world on a plate. The guy who, although he knew he wasn't perfect, called out people in a position of power for not striving to be better. If you've seen his show, read any one of his books, or even just glanced at an interview he gave, like the one I'm about to reference, you know the deal. 

Kitchen Confidential and Sunset Salmon

In the last interview he gave, Bourdain talked about how lucky he was to have the gig he had. "To sit alone or with a few friends, half-drunk under a full moon, you just understand how lucky you are; it’s a story you can’t tell. It’s a story you almost by definition, can’t share. I’ve learned in real time to look at those things and realize: I just had a really good moment."

I had that quote in the back of my mind as I finished Kitchen Confidential and went to make this beautiful sunset-like salmon for dinner. Simple ingredients. Basically no recipe. Just the promise of a quiet dinner at the end of a hectic weekend, and a really good few moments. 

Do yourself a favor: read the book. Even if you've already read it once. Pick it up again, savor it for what it is, and enjoy it with a great dinner with people you love.