Here is the thing about being a vegetarian: people assume that you either hate all meat-eaters forever until the end of the world or that you hate fun or both. For me, it's both.
KIDDING. Geez. As I think I've preached before on this blog, I'm a vegetarian because I simply prefer not eating meat, and that is that. I'm not overly picky about chicken broth in risotto or gelatin in pudding or anything. I always try at least a bite of the meat that I cook because I have a deep paranoia that one day I will accidentally give someone food poisoning and then be blamed for that person's demise as I, the vegetarian, stand over them, totally healthy and laughing.
There are a few foods that I make a definite exception for and indulge in more than just one bite: shrimp is one. Salmon also makes the list. These turkey burgers, with the delicious addition of feta cheese (hello) and spinach, are another. Thanks, Mom! (No, seriously, it's her recipe, and she ROCKS it.) They walk the line perfectly between a healthy choice for your body and the planet AND between tasting as indulgent as a half-pound burger stuffed with extra cheddar cheese. I did them on the stove, but they get EVEN HEALTHIER if you toss them on the grill. Just be sure to use a sheet of tin foil to prevent them from falling through the cracks.
Also walking a line, in my opinion, between a story collection and a book of philosophical essays, is this week’s book from Coffee House Press, Betwixt-and-Between. While it does win the title of the most beautiful book cover I’ve seen this year, I just couldn’t connect with the text and author Jenny Boully’s message. Check out the review, give it a read, and prove me wrong.
Coffee House Press provided a copy of Betwixt-and-Between for the purposes of this independent review.