HELLO. If you follow this blog enough to notice that I didn't blog last week, I mean, wow. Thanks. I'm truly honored that you noticed my laziness. You have my congratulations and respect. To reward you, I will now return to my regularly scheduled content. Bam.
Between weddings, holidays, and time off, I've had plenty of time to cook up a storm. However, between days of 97 and 101 degrees with one hundred percent humidity, I wanted to do anything BUT cook up a storm. For those of you who are with me and have a grill, welcome. I have a great recipe that you can do on your grill without heating your house up a single degree. For those of you who are with me and don't have a grill, bear with me, heat up your house a tiny bit, and enjoy these delicious sweet jerk pork chops anyway. You gotta do the best you can with what you have, and in this case, what you have are some sweet spices and barbecue sauces from Savory Spice Shop (thanks, guys!).
While you're sitting in the room furthest from the kitchen avoiding the heat pouring from your oven (I feel you), might I recommend checking out Stephanie Carpenter's Missing Persons? It's a beautiful little collection that just miiiiight make you forget how big your hair has gotten from the humidity. But no promises. It's silly to promise anything when the humidity is this high.