When I walked out of the Savory Spice Shop in Lincoln Square after picking up the spice samples they had set aside for me, I was looking at two small-ish bags of sugar crystals thinking about what recipe I had that only needed a teaspoon of sugar and how that could possibly do this spice a justice.
Because I am the patron saint of impatience, I opened the bags when I got to the car and took a sniff and was basically knocked on my butt by how powerful that little bag of sugar smelled. I mean WOW. And then, of course, I wanted to dump some in my coffee because whiskey, sugar, and coffee all sound like things that belong together, and again, lots of impatience. But I managed to resist the impulse, bake the sugar into smoked maple scones, and then promptly devoured those instead. See? It all worked out. And lemme tell you, that sugar packs a punch on those scones. They're like little left hooks that you want to eat for brunch. So cute! AND, I made a video so yeah, worth your time.
Also, I read The Power by Naomi Alderman on a train in Ireland and it was so engrossing that I basically didn't even care we were driving past castles. Almost. But still: it was a book that slams you with realness and then walks away into the distance to leave you with your thoughts. I'm not going to be like "feminist dystopian fiction is the new beach read!" but it kind of is.
Read the review, read the recipe, and check out the Savory Spice Shop. They have some seriously awesome spice blends that I'm dying for you to try, and they were kind enough to give me some for free, so look for more recipes with their stuff coming your way!